The Main House
Corinda is different. Julian’s great great grandfather, Alfred Crisp, built this magnificent private house – one of the prosperous State capital’s grandest – in the late 1870s. Some 150 years later, his visitor-friendly family home and its lavish gardens are still very much as he left them.
Well, sort of. Look closely and you’ll see subtle changes that bring Corinda firmly into the 21st century. There’s free wi-fi connectivity and flat screen TV, of course, with huge antique cast iron radiators spreading warmth into every cranny. Our Vintage bathrooms may look quaint, but the plumbing is right up to date and you’ll find piping hot water, soft cotton towels, Millie Organics soaps and unusual Tasmanian beauty products to pamper you at bedtime. One that is inspired by – and mindful of – Tasmania’s culture and environment while offering an experience designed to surprise and delight modern travelers.
When the time comes for breakfast we’re sure our free range eggs, thinly sliced grilled bacon, home baked bread and freshly made fruit salads and juices, will prove irresistible. Breakfast is prepared to order and served on the Verandah downstairs. T2 Tea and Villino coffee, the coffee freshly roasted right here in Hobart, are available in each bedroom to save you ringing for the chambermaid.
Head over to the Drawing Room anytime and enjoy a drink at honesty bar – we have a quirky range of interesting drinks as well as a great range of pre-mixed cocktails that you can pour yourself.
The Garden
Covering close to an acre, Corinda boasts one of the finest private gardens in the whole of Tasmania. Laid out in a series of “rooms”, or compartments, defined by yew and box hedges with antique urns, delightful topiary figures of native animals and tiers of espalier limes, it is richly planted to provide color and botanical interest throughout the year.
A magnificent Magnolia tree, more than 100 years old, is floodlit at night and visible for miles around.
The garden won a major National Trust Award in 1995.
Since these are private gardens it’s not possible to just turn up. So do book with us in advance, hurry … minimum of 8 people for tours.

Meet Ken & Gina
Corinda is proud to have partnered with Gina and Ken of Silver Bean Events to provide delicious tailored menus to you for your special day or event.
Gina has over 25 years of cheffing experience. Her passion shows in her food with influences coming from regions and countries that she loves – Italy and Spain being two of her favorite’s. Her food is simple in style, peasant based traditional cooking, flavorsome and honest, using wonderful local Tasmanian ingredients of the season.
Working with you, menus are designed to the vision you have for your day. Gina creates beautiful Feasting Banquets, Share Plates, Hand held / Cocktail menus and, for more casual occasions, a selection of deliciously vibrant Paella’s and Grazing Tables. Her menus are beautifully balanced and presented including specialising in vegetarian and vegan options. Her food is made with love and respect and we think that shows.
Your menu is then matcheld seamlessly with Corinda’s wonderful selection of local Tasmanian wine and beer bringing all aspects together providing a truly bespoke wedding or event experience.
We look forward to hosting you soon.
Experience the wild
Lonely Planet recently nominated Tasmania as one of the world’s top 10 regions to visit. Check out our leisure concierge on the best way to experience Tasmania.













