Wonderful weddings are part of what we do here at Corinda. You two lovebirds, and up to 120 family and friends, assemble for the ceremony in our enormous flower-filled formal garden. Afterwards, everyone can linger for canapes and award-winning Tasmanian champagne. If the weather is unfriendly, we can organise the ceremony in our magnificent Wellington Room instead, overlooking Hobart’s famous mountain.

For those all-important photographs, there can be no finer location than Corinda. After another drink or three, and more nibbles, everyone disperses to party on at a nearby specialist venue. On request, our experts will help you choose a photographer, a musician or two, and a party location that suits your needs.

Before the Big Day, and afterwards if you like, the bridal couple, their nearest and dearest and favoured friends can book our Cottages and garden Pavilions as long as they wish…

Something Special: A Gourmet Wedding!

Gastronomic receptions, either in the garden or inside our supremely elegant boutique hotel, are a unique speciality of ours.

Chaxi Afonso Higuera, one of Corinda’s co-owners, learned her traditional cooking skills at her grandmother’s knee in the Canary Islands – and she just loves to share them!

Chaxi will prepare Spanish style tapas and pintxos, either in the garden or inside, for up to 50 guests – accompanied, of course, by appropriate Tasmanian wines, craft beers, whiskies and specialty gins. We can seat up to 30 for something more formal: a smaller wedding, an anniversary or whatever.

Chaxi’s signature dish for such occasions is her authentic paella, made with slow cooked rice, Tasmanian saffron and freshly caught local seafood, particularly mussels and calamari. Or instead, what about an amazing Canary Asado grill using free-range local meats and accompanying side-dishes.

Piled high and served on crisp white linen in Corinda’s incomparable garden, with a fine Tassie Riesling or even Champagne, this is something right outside the box that your guests will never forget.