Corinda offers a taste of Spain without leaving the island
We will host a unique dining experience designed to quench your thirst for travel during this COVID lock down season.
Chef Chaxi Afonso Higuera will be hosting fortnightly multi-course dinners featuring different regional cuisines of Spain. She has partnered with American-Australian chef Ben Gilligan, whose travels through Spain over the years inspired his own cooking.
The first event ran on the 25th of September 2020 and showcased the cuisine of the Canary Islands, childhood home to Chef Afonso Higuera.
On the 9th of October we featured cuisine from the Basque Country in the North of Spain.
On the 23rd of October we featured cuisine from the Canary Islands again – lots of people were disappointed to miss out on the cuisine from Chaxi’s native region.
On the 6th of November we will revisit the Basque Country again – this area is too good to only feature once!
On the 27th of November we will explore Catalunya and on the 4th of December we will head South to Andalucía. We have just opened up these last two dates and they are filling up fast!
These intimate dinners will accommodate up to two seatings of 22 and allow visitors to enjoy the manicured gardens and cosy, elegant sitting rooms of Corinda’s main house. Guests will be offered a wine pairing along with dinner, featuring the award-winning wines of Glaetzer-Dixon.
We do have minimum numbers for a pop-up, and a maximum of course, so please make a booking using the form above to secure your place.
Why not make a night of it and book a room as well?
Cost $75 for 5 courses.
Plus optional $69 for matched wines. You can order individual drinks at the table if you prefer.
Questions? Call us on (03) 6240 4836